By Wanda Robinson
Slice the chicken breast into thin strips.
Heat vegetable oil in a pan over medium heat.
Add minced garlic and sliced onion, sauté until fragrant.
Add the chicken strips and cook until browned.
Stir in the bell pepper and cook for another 2 minutes.
Add soy sauce, black pepper, and basil leaves, stir well.
Cook for an additional 2 minutes until everything is well combined.
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By Wanda Robinson
This recipe is ready in 25 and features chicken breast, black pepper, basil leaves and other delicious ingredients. Contains 400 calories total.
Slice the chicken breast into thin strips.
Heat vegetable oil in a pan over medium heat.
Add minced garlic and sliced onion, sauté until fragrant.
Add the chicken strips and cook until browned.
Stir in the bell pepper and cook for another 2 minutes.
Add soy sauce, black pepper, and basil leaves, stir well.
Cook for an additional 2 minutes until everything is well combined.
Calories per Serving: 400
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