By Der Vue
Preheat the oven to 200 degrees Fahrenheit to keep the fried chicken warm before serving.
Slice the chicken breasts in half horizontally to create four thin pieces. Pat them dry with a paper towel.
Season the chicken pieces with salt and black pepper on both sides.
Set up a dredging station: Place flour on a shallow plate. In another shallow dish, whisk together the eggs and milk.
Dredge each piece of chicken first in the flour, shaking off any excess, then dip into the egg mixture, and finally back into the flour to coat completely.
Heat oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit.
Carefully place the coated chicken pieces into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
Transfer the fried chicken to a wire rack set over a baking sheet, and place it in the preheated oven to keep warm while frying remaining pieces.
Once all the pieces are fried, serve immediately with your favorite sides.
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This Dinner Lunch Poultry Fried Food recipe is ready in 40 minutes and features Chicken breast, Flour, Eggs and other delicious ingredients. Contains 480 calories total.
Preheat the oven to 200 degrees Fahrenheit to keep the fried chicken warm before serving.
Slice the chicken breasts in half horizontally to create four thin pieces. Pat them dry with a paper towel.
Season the chicken pieces with salt and black pepper on both sides.
Set up a dredging station: Place flour on a shallow plate. In another shallow dish, whisk together the eggs and milk.
Dredge each piece of chicken first in the flour, shaking off any excess, then dip into the egg mixture, and finally back into the flour to coat completely.
Heat oil in a large skillet over medium-high heat until it reaches 350 degrees Fahrenheit.
Carefully place the coated chicken pieces into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
Transfer the fried chicken to a wire rack set over a baking sheet, and place it in the preheated oven to keep warm while frying remaining pieces.
Once all the pieces are fried, serve immediately with your favorite sides.
Calories per Serving: 480
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