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Peanut Butter Pasta with Tomato Sauce

Peanut Butter Pasta with Tomato Sauce

By Branden Webb

Total: 25 minutes

Ingredients

  • 200 g pasta
  • 4 tbsp peanut butter
  • 400 g diced tomatoes
  • 250 ml chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

1

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2

In a large pan, heat olive oil over medium heat. Add diced tomatoes and cook for 5 minutes until they start to break down.

3

Stir in the peanut butter, allowing it to melt and mix with the tomatoes.

4

Add the chicken broth gradually, stirring constantly until you have a creamy sauce.

5

Season with salt and black pepper.

6

Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated in the sauce.

7

Serve hot and enjoy your Peanut Butter Pasta with Tomato Sauce.

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Peanut Butter Pasta with Tomato Sauce

By Branden Webb

Peanut Butter Pasta with Tomato Sauce - pasta, peanut butter recipe

This recipe is ready in 25 minutes and features pasta, peanut butter, diced tomatoes and other delicious ingredients. Contains 520 calories total.

25 minutes

Ingredients

  • 200 g pasta
  • 4 tbsp peanut butter
  • 400 g diced tomatoes
  • 250 ml chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

1

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2

In a large pan, heat olive oil over medium heat. Add diced tomatoes and cook for 5 minutes until they start to break down.

3

Stir in the peanut butter, allowing it to melt and mix with the tomatoes.

4

Add the chicken broth gradually, stirring constantly until you have a creamy sauce.

5

Season with salt and black pepper.

6

Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated in the sauce.

7

Serve hot and enjoy your Peanut Butter Pasta with Tomato Sauce.

Nutritional Information

Calories per Serving: 520

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