By Krista McCabe
Preheat your oven to 400°F (200°C).
In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, a pinch of salt, pepper, and 1/2 teaspoon of garlic powder. Spread them out evenly on a baking sheet.
Roast the sweet potatoes in the preheated oven for 15 minutes.
While the sweet potatoes are roasting, trim the green beans and mix them with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper in another bowl.
Take the sweet potatoes out of the oven after 15 minutes and move them to one side of the baking sheet. Add the green beans to the other side of the baking sheet. Roast for another 20 minutes or until both the sweet potatoes and green beans are tender.
Meanwhile, season the pork tenderloin with salt, pepper, and the remaining 1/2 teaspoon of garlic powder.
Heat a grill pan or skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Brush the seared pork tenderloin with BBQ sauce, then place it in the oven on a baking sheet or in an oven-safe dish. Bake it in the oven for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
Let the pork rest for 5 minutes before slicing. Serve the sliced pork tenderloin with the roasted sweet potatoes and green beans. Garnish with fresh parsley before serving.
How did this recipe turn out? Let others know!
to rate this recipe
By Krista McCabe
This American Main Course Dinner recipe is ready in 45 minutes and features pork tenderloin, sweet potatoes, green beans and other delicious ingredients. Contains 450 calories total.
Preheat your oven to 400°F (200°C).
In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, a pinch of salt, pepper, and 1/2 teaspoon of garlic powder. Spread them out evenly on a baking sheet.
Roast the sweet potatoes in the preheated oven for 15 minutes.
While the sweet potatoes are roasting, trim the green beans and mix them with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper in another bowl.
Take the sweet potatoes out of the oven after 15 minutes and move them to one side of the baking sheet. Add the green beans to the other side of the baking sheet. Roast for another 20 minutes or until both the sweet potatoes and green beans are tender.
Meanwhile, season the pork tenderloin with salt, pepper, and the remaining 1/2 teaspoon of garlic powder.
Heat a grill pan or skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Brush the seared pork tenderloin with BBQ sauce, then place it in the oven on a baking sheet or in an oven-safe dish. Bake it in the oven for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).
Let the pork rest for 5 minutes before slicing. Serve the sliced pork tenderloin with the roasted sweet potatoes and green beans. Garnish with fresh parsley before serving.
Calories per Serving: 450
Your Rating:
