By Sydney Battle
Preheat the oven to 200°C (400°F).
Peel the sweet potato and cut it into 1-inch cubes.
Trim the ends of the green beans and place them in a bowl.
Mince the garlic and set aside.
In a large mixing bowl, combine the sweet potato cubes and green beans. Drizzle with 1/2 tablespoon of olive oil, add the minced garlic, and season with salt and pepper. Toss until evenly coated.
Spread the sweet potatoes and green beans onto a baking tray lined with parchment paper, leaving space for the salmon.
Place the salmon fillet on the same baking tray. Drizzle the remaining 1/2 tablespoon of olive oil over the salmon. Squeeze the juice of half a lemon over the salmon and season with salt, pepper, and fresh dill or parsley.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the sweet potatoes are tender.
Remove from the oven and let sit for a couple of minutes before serving.
Serve the baked salmon with roasted sweet potatoes and green beans on a plate. Optionally, garnish with additional lemon slices or fresh herbs.
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This Dinner Seafood Healthy recipe is ready in 40 minutes and features Salmon fillet, Sweet potato, Green beans and other delicious ingredients. Contains 520 calories total.
Preheat the oven to 200°C (400°F).
Peel the sweet potato and cut it into 1-inch cubes.
Trim the ends of the green beans and place them in a bowl.
Mince the garlic and set aside.
In a large mixing bowl, combine the sweet potato cubes and green beans. Drizzle with 1/2 tablespoon of olive oil, add the minced garlic, and season with salt and pepper. Toss until evenly coated.
Spread the sweet potatoes and green beans onto a baking tray lined with parchment paper, leaving space for the salmon.
Place the salmon fillet on the same baking tray. Drizzle the remaining 1/2 tablespoon of olive oil over the salmon. Squeeze the juice of half a lemon over the salmon and season with salt, pepper, and fresh dill or parsley.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the sweet potatoes are tender.
Remove from the oven and let sit for a couple of minutes before serving.
Serve the baked salmon with roasted sweet potatoes and green beans on a plate. Optionally, garnish with additional lemon slices or fresh herbs.
Calories per Serving: 520
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