By Alexis Johnson
Boil 4 cups of water in a pot. Once boiling, remove from heat and add the ginger tea bags and ginger cloves. Let it steep for 5 minutes, then discard the tea bags and ginger cloves.
Slice the lemon in half. Squeeze the juice from one half into the pot. Slice the remaining half into thin rounds for garnish.
Peel the cucumber and slice it into thin rounds.
In a blender, combine strawberries, raspberries, blackberries, blueberries, and honey. Blend until smooth.
Pour the fruit mixture into the ginger tea. Stir well to combine. Add the cucumber slices and lemon rounds.
Transfer the drink into a pitcher and chill in the refrigerator for at least 1 hour.
Before serving, stir the drink well and pour into glasses over ice if desired. Garnish with additional berries or cucumber slices.
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This Detox Drink Beverage Non-alcoholic recipe is ready in 15 minutes and features ginger clove, lemon, cucumber and other delicious ingredients. Contains 120 calories total.
Boil 4 cups of water in a pot. Once boiling, remove from heat and add the ginger tea bags and ginger cloves. Let it steep for 5 minutes, then discard the tea bags and ginger cloves.
Slice the lemon in half. Squeeze the juice from one half into the pot. Slice the remaining half into thin rounds for garnish.
Peel the cucumber and slice it into thin rounds.
In a blender, combine strawberries, raspberries, blackberries, blueberries, and honey. Blend until smooth.
Pour the fruit mixture into the ginger tea. Stir well to combine. Add the cucumber slices and lemon rounds.
Transfer the drink into a pitcher and chill in the refrigerator for at least 1 hour.
Before serving, stir the drink well and pour into glasses over ice if desired. Garnish with additional berries or cucumber slices.
Calories per Serving: 120
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