By Elissa Wa
Boil the potatoes until soft, mash them, and combine with the rest of the ingredients to form a dough.
Roll the dough into thick noodle-like shapes.
Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
To make the sauce, combine all the ingredients in a bowl. Pour hot oil over the mixture and stir well.
Toss the cooked potato noodles in the sauce. Garnish with sesame seeds and extra green onion.
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa
This recipe is ready in 50 and features Russet potatoes, potato starch, warm water and other delicious ingredients. Contains 550 calories total.
Boil the potatoes until soft, mash them, and combine with the rest of the ingredients to form a dough.
Roll the dough into thick noodle-like shapes.
Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside.
To make the sauce, combine all the ingredients in a bowl. Pour hot oil over the mixture and stir well.
Toss the cooked potato noodles in the sauce. Garnish with sesame seeds and extra green onion.
Calories per Serving: 550
Your Rating:
