By Maisie St.+James
In a large mixing bowl, combine the cooked shrimp, diced mango, roasted sweet potato, and mixed greens.
In a small bowl, whisk together the extra-virgin olive oil, lime juice, red chili flakes, salt, and pepper to create the dressing.
Pour the dressing over the shrimp and vegetable mixture. Toss gently to ensure everything is well coated.
Chop the cilantro and sprinkle over the salad for garnish.
Serve immediately as a fresh and spicy salad, perfect for a light lunch or dinner.
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By Maisie St.+James
This Salad Asian-inspired Seafood Gluten-Free recipe is ready in 20 minutes and features cooked shrimp, diced mango, roasted sweet potato and other delicious ingredients. Contains 290 calories total.
In a large mixing bowl, combine the cooked shrimp, diced mango, roasted sweet potato, and mixed greens.
In a small bowl, whisk together the extra-virgin olive oil, lime juice, red chili flakes, salt, and pepper to create the dressing.
Pour the dressing over the shrimp and vegetable mixture. Toss gently to ensure everything is well coated.
Chop the cilantro and sprinkle over the salad for garnish.
Serve immediately as a fresh and spicy salad, perfect for a light lunch or dinner.
Calories per Serving: 290
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