By Elissa Wa
Drain and rinse the chickpeas, then mash them in a bowl.
Finely chop the celery and red onion, and add them to the mashed chickpeas.
Cut the seaweed into small pieces and mix it in.
Add vegan mayo, lemon juice, salt, and pepper, and stir until well combined.
Taste and adjust seasoning if necessary.
Serve immediately or store in the fridge for later use.
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa
This recipe is ready in 45 and features chickpeas, celery, red onion and other delicious ingredients. Contains 400 calories total.
Drain and rinse the chickpeas, then mash them in a bowl.
Finely chop the celery and red onion, and add them to the mashed chickpeas.
Cut the seaweed into small pieces and mix it in.
Add vegan mayo, lemon juice, salt, and pepper, and stir until well combined.
Taste and adjust seasoning if necessary.
Serve immediately or store in the fridge for later use.
Calories per Serving: 400
Your Rating:
