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Enoki Mushroom Stir-Fry

Enoki Mushroom Stir-Fry

By Elissa Wa

Total: 20

Ingredients

  • 1 package enoki mushrooms
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp gochujang
  • 1 tbsp maple syrup
  • 1/4 cup water
  • to taste unit sesame seeds
  • to taste unit scallions

Instructions

1

Cut and lightly fry the enoki mushrooms in olive oil until golden on both sides.

2

In a separate bowl, mix soy sauce, sesame oil, gochujang, maple syrup, and water to create the sauce.

3

Pour the sauce over the mushrooms and simmer for 2 minutes.

4

Serve with sesame seeds and scallions on top.

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Enoki Mushroom Stir-Fry

By Elissa Wa

Enoki Mushroom Stir-Fry - enoki mushrooms, olive oil recipe

This recipe is ready in 20 and features enoki mushrooms, olive oil, soy sauce and other delicious ingredients. Contains 450 calories total.

20

Ingredients

  • 1 package enoki mushrooms
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp gochujang
  • 1 tbsp maple syrup
  • 1/4 cup water
  • to taste unit sesame seeds
  • to taste unit scallions

Instructions

1

Cut and lightly fry the enoki mushrooms in olive oil until golden on both sides.

2

In a separate bowl, mix soy sauce, sesame oil, gochujang, maple syrup, and water to create the sauce.

3

Pour the sauce over the mushrooms and simmer for 2 minutes.

4

Serve with sesame seeds and scallions on top.

Nutritional Information

Calories per Serving: 450

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