By emensah m
Using a spiralizer or julienne peeler, create zucchini noodles ('zoodles') from the two zucchinis. Set aside.
Heat one tablespoon of olive oil over medium heat in a large sauté pan.
Add the zucchini noodles to the pan and sauté for about 2-3 minutes until they are slightly tender but still crisp.
Cut the cherry tomatoes in half and add them to the pan with the zucchini noodles. Cook for another 1-2 minutes until the tomatoes start to soften.
Stir in 1/4 cup of pesto, making sure to coat the zucchini noodles thoroughly. Season with salt and black pepper to taste.
Remove from heat and transfer the zucchini noodles to serving plates.
Sprinkle 1/4 cup of grated parmesan cheese evenly over the zucchini noodles. Serve immediately.
How did this recipe turn out? Let others know!
to rate this recipe
This Vegetarian Quick & Easy Healthy recipe is ready in 20 minutes and features zucchini, pesto, cherry tomatoes and other delicious ingredients. Contains 225 calories total.
Using a spiralizer or julienne peeler, create zucchini noodles ('zoodles') from the two zucchinis. Set aside.
Heat one tablespoon of olive oil over medium heat in a large sauté pan.
Add the zucchini noodles to the pan and sauté for about 2-3 minutes until they are slightly tender but still crisp.
Cut the cherry tomatoes in half and add them to the pan with the zucchini noodles. Cook for another 1-2 minutes until the tomatoes start to soften.
Stir in 1/4 cup of pesto, making sure to coat the zucchini noodles thoroughly. Season with salt and black pepper to taste.
Remove from heat and transfer the zucchini noodles to serving plates.
Sprinkle 1/4 cup of grated parmesan cheese evenly over the zucchini noodles. Serve immediately.
Calories per Serving: 225
Your Rating:
