By Nathan Haskins
In a medium-sized bowl or a mason jar, combine the rolled oats, chia seeds, and unsweetened almond milk. Stir well to ensure the chia seeds are evenly distributed.
Slice the small banana into thin pieces and add them to the oat mixture. Stir gently to mix the slices throughout the oats.
Add the maple syrup for extra sweetness, if desired. Stir again to combine.
Cover the bowl or jar with a lid or plastic wrap, and refrigerate overnight, or for at least 8 hours, to allow the oats and chia seeds to absorb the liquid and soften.
In the morning, stir the oats again, serve, and enjoy your Overnight Oats with Chia & Banana. You can add fresh fruits or nuts as a topping if you like.
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This Breakfast Vegan Quick & Easy recipe is ready in 8 hours (overnight) and features rolled oats, unsweetened almond milk, chia seeds and other delicious ingredients. Contains 270 calories total.
In a medium-sized bowl or a mason jar, combine the rolled oats, chia seeds, and unsweetened almond milk. Stir well to ensure the chia seeds are evenly distributed.
Slice the small banana into thin pieces and add them to the oat mixture. Stir gently to mix the slices throughout the oats.
Add the maple syrup for extra sweetness, if desired. Stir again to combine.
Cover the bowl or jar with a lid or plastic wrap, and refrigerate overnight, or for at least 8 hours, to allow the oats and chia seeds to absorb the liquid and soften.
In the morning, stir the oats again, serve, and enjoy your Overnight Oats with Chia & Banana. You can add fresh fruits or nuts as a topping if you like.
Calories per Serving: 270
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