By Shona Bonewit
In a medium-sized bowl, combine the oats, almond milk, chia seeds, and a pinch of salt.
Stir the mixture well to ensure that the chia seeds are evenly distributed and start absorbing the liquid.
Cover the bowl with plastic wrap or transfer the mixture into a mason jar with a lid.
Refrigerate the mixture for at least 8 hours or overnight to allow the oats and chia to fully absorb the liquid.
In the morning, give the mixture a good stir to ensure everything is combined evenly.
Stir in the maple syrup and vanilla extract until well mixed.
Divide the overnight oats into serving bowls or jars and top each with sliced bananas.
Serve chilled. Add additional toppings like nuts or seeds, if desired.
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This Breakfast Vegan Quick and Easy recipe is ready in 8 hours and 10 minutes and features oats, almond milk, chia seeds and other delicious ingredients. Contains 350 calories total.
In a medium-sized bowl, combine the oats, almond milk, chia seeds, and a pinch of salt.
Stir the mixture well to ensure that the chia seeds are evenly distributed and start absorbing the liquid.
Cover the bowl with plastic wrap or transfer the mixture into a mason jar with a lid.
Refrigerate the mixture for at least 8 hours or overnight to allow the oats and chia to fully absorb the liquid.
In the morning, give the mixture a good stir to ensure everything is combined evenly.
Stir in the maple syrup and vanilla extract until well mixed.
Divide the overnight oats into serving bowls or jars and top each with sliced bananas.
Serve chilled. Add additional toppings like nuts or seeds, if desired.
Calories per Serving: 350
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