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Spicy Salmon Cucumber Boat

Spicy Salmon Cucumber Boat

By Elissa Wa

Total: 45

Ingredients

  • 1 whole Cucumber
  • 4 oz Cream cheese
  • 1 cup Sticky rice
  • 8 oz Salmon
  • 2 tbsp Mayo
  • 1 tbsp Sriracha
  • 1 tbsp Furikake

Instructions

1

Prepare the sticky rice according to package instructions.

2

Slice the cucumber in half lengthwise and scoop out the seeds to create a boat.

3

In a bowl, mix cream cheese, mayo, and sriracha together.

4

Add the cooked sticky rice and diced salmon to the cream cheese mixture and stir well.

5

Fill the cucumber boats with the salmon and rice mixture.

6

Sprinkle furikake on top for added flavor.

7

Serve chilled and enjoy!

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Spicy Salmon Cucumber Boat

By Elissa Wa

Spicy Salmon Cucumber Boat - Cucumber, Cream cheese recipe

This recipe is ready in 45 and features Cucumber, Cream cheese, Sticky rice and other delicious ingredients. Contains 350 calories total.

45

Ingredients

  • 1 whole Cucumber
  • 4 oz Cream cheese
  • 1 cup Sticky rice
  • 8 oz Salmon
  • 2 tbsp Mayo
  • 1 tbsp Sriracha
  • 1 tbsp Furikake

Instructions

1

Prepare the sticky rice according to package instructions.

2

Slice the cucumber in half lengthwise and scoop out the seeds to create a boat.

3

In a bowl, mix cream cheese, mayo, and sriracha together.

4

Add the cooked sticky rice and diced salmon to the cream cheese mixture and stir well.

5

Fill the cucumber boats with the salmon and rice mixture.

6

Sprinkle furikake on top for added flavor.

7

Serve chilled and enjoy!

Nutritional Information

Calories per Serving: 350

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