
By emensah m
Peel and pit the avocado, placing the flesh into a mixing bowl. Add the lemon juice and use a fork or handheld mixer to mash until smooth and creamy.
Season the whipped avocado with salt and pepper to taste, and mix in 1 tablespoon of chopped fresh dill. Set aside.
Lay out the thinly sliced cucumbers on a flat surface. Pat them dry with a paper towel to remove excess moisture.
Spread a thin layer of the whipped avocado mixture on one side of each cucumber slice.
Place a strip of smoked salmon on top of the avocado layer on each cucumber slice.
Roll the cucumber slices tightly, securing with a toothpick if necessary.
Garnish with remaining fresh dill and serve immediately.
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This Appetizer Snack Seafood recipe is ready in 20 minutes and features smoked salmon, cucumbers, avocado and other delicious ingredients. Contains 150 calories total.
Peel and pit the avocado, placing the flesh into a mixing bowl. Add the lemon juice and use a fork or handheld mixer to mash until smooth and creamy.
Season the whipped avocado with salt and pepper to taste, and mix in 1 tablespoon of chopped fresh dill. Set aside.
Lay out the thinly sliced cucumbers on a flat surface. Pat them dry with a paper towel to remove excess moisture.
Spread a thin layer of the whipped avocado mixture on one side of each cucumber slice.
Place a strip of smoked salmon on top of the avocado layer on each cucumber slice.
Roll the cucumber slices tightly, securing with a toothpick if necessary.
Garnish with remaining fresh dill and serve immediately.
Calories per Serving: 150
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