By emensah m
Place the avocado in a bowl and mash it using a fork until smooth.
Add the lemon juice, a pinch of salt, and black pepper to the mashed avocado. Mix well to create a whipped avocado spread.
Lay the cucumber slices out on a flat surface. They should be long enough to roll easily. If necessary, trim the ends to create uniform strips.
Spread a thin layer of the whipped avocado mixture on each cucumber slice.
Place a slice of smoked salmon on top of the avocado spread on each cucumber strip.
Sprinkle chopped fresh dill over the salmon.
Carefully roll each cucumber slice, starting from one end and rolling to the other, to create a roll.
Secure each roll with a toothpick if necessary, and place on a serving platter. Serve immediately or chill briefly before serving.
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This Appetizer Healthy Gluten-Free recipe is ready in 20 minutes and features smoked salmon, cucumbers, thinly sliced lengthwise, ripe avocado and other delicious ingredients. Contains 250 calories total.
Place the avocado in a bowl and mash it using a fork until smooth.
Add the lemon juice, a pinch of salt, and black pepper to the mashed avocado. Mix well to create a whipped avocado spread.
Lay the cucumber slices out on a flat surface. They should be long enough to roll easily. If necessary, trim the ends to create uniform strips.
Spread a thin layer of the whipped avocado mixture on each cucumber slice.
Place a slice of smoked salmon on top of the avocado spread on each cucumber strip.
Sprinkle chopped fresh dill over the salmon.
Carefully roll each cucumber slice, starting from one end and rolling to the other, to create a roll.
Secure each roll with a toothpick if necessary, and place on a serving platter. Serve immediately or chill briefly before serving.
Calories per Serving: 250
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