By emensah m
Peel and thinly slice the cucumbers lengthwise using a mandoline or a vegetable peeler.
Halve the avocado, remove the pit, and scoop the flesh into a bowl.
Add the lemon juice to the avocado and mash it with a fork until smooth. Season with salt and pepper to taste.
Lay a slice of smoked salmon on each cucumber strip.
Spread a thin layer of the whipped avocado mixture over the salmon.
Sprinkle fresh dill over the avocado, if using.
Carefully roll each cucumber strip from one end to the other, securing with a toothpick if necessary.
Arrange the cucumber rolls on a serving platter and serve immediately.
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This Appetizer Seafood Gluten-Free recipe is ready in 20 minutes and features smoked salmon, cucumbers, avocado and other delicious ingredients. Contains 120 calories total.
Peel and thinly slice the cucumbers lengthwise using a mandoline or a vegetable peeler.
Halve the avocado, remove the pit, and scoop the flesh into a bowl.
Add the lemon juice to the avocado and mash it with a fork until smooth. Season with salt and pepper to taste.
Lay a slice of smoked salmon on each cucumber strip.
Spread a thin layer of the whipped avocado mixture over the salmon.
Sprinkle fresh dill over the avocado, if using.
Carefully roll each cucumber strip from one end to the other, securing with a toothpick if necessary.
Arrange the cucumber rolls on a serving platter and serve immediately.
Calories per Serving: 120
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