By Brittanie Peterson
If using bacon, heat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes on each side. Remove bacon and drain on paper towels.
Toast the whole grain bread slices to your preferred golden brown.
Mash the avocado in a small bowl and season with salt and black pepper to taste.
Spread 1 tablespoon of mayo or mustard evenly over two slices of toasted bread.
On the first slice of bread with mayo or mustard, layer on a piece of lettuce, half of the sliced turkey breast, one slice of tomato, and one slice of bacon (if using).
Place another toasted bread slice on top, then add another layer with the remaining turkey, another lettuce leaf, tomato slice, and bacon slice (if using).
Finish your sandwich with the remaining bread slices, spreading the mashed avocado on the top slice before placing it down to close the sandwich.
Slice the sandwich diagonally and serve with a side of 1 cup carrot sticks.
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This Sandwich Lunch Quick Meal recipe is ready in 20 minutes and features sliced turkey breast, whole grain bread, tomato and other delicious ingredients. Contains 520 calories total.
If using bacon, heat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes on each side. Remove bacon and drain on paper towels.
Toast the whole grain bread slices to your preferred golden brown.
Mash the avocado in a small bowl and season with salt and black pepper to taste.
Spread 1 tablespoon of mayo or mustard evenly over two slices of toasted bread.
On the first slice of bread with mayo or mustard, layer on a piece of lettuce, half of the sliced turkey breast, one slice of tomato, and one slice of bacon (if using).
Place another toasted bread slice on top, then add another layer with the remaining turkey, another lettuce leaf, tomato slice, and bacon slice (if using).
Finish your sandwich with the remaining bread slices, spreading the mashed avocado on the top slice before placing it down to close the sandwich.
Slice the sandwich diagonally and serve with a side of 1 cup carrot sticks.
Calories per Serving: 520
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