By Light Darko
Prepare the asparagus by cutting it into 2-inch pieces.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they start to turn pink.
Add the asparagus to the skillet and cook for an additional 3-4 minutes until tender-crisp.
Stir in the lemon juice and the remaining 2 tablespoons of butter.
Continue cooking for 1-2 more minutes, stirring to coat the shrimp and asparagus in the sauce. Adjust seasoning with more salt and pepper if needed.
Serve immediately, enjoying the shrimp and asparagus hot with the lemon butter sauce.
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This Dinner Seafood Quick & Easy recipe is ready in 20 minutes and features Shrimp, peeled and deveined, Asparagus, trimmed, Garlic, minced and other delicious ingredients. Contains 400 calories total.
Prepare the asparagus by cutting it into 2-inch pieces.
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they start to turn pink.
Add the asparagus to the skillet and cook for an additional 3-4 minutes until tender-crisp.
Stir in the lemon juice and the remaining 2 tablespoons of butter.
Continue cooking for 1-2 more minutes, stirring to coat the shrimp and asparagus in the sauce. Adjust seasoning with more salt and pepper if needed.
Serve immediately, enjoying the shrimp and asparagus hot with the lemon butter sauce.
Calories per Serving: 400
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