By Nathan Haskins
Combine the rolled oats, milk, and water in a small saucepan. Add a pinch of salt. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking and ensure even cooking.
Reduce the heat to low and let the oats simmer for about 5 minutes, or until they reach your desired consistency. Stir occasionally.
Remove the saucepan from the heat and stir in the peanut butter until it is fully melted and evenly distributed.
Transfer the oatmeal to a serving bowl. Top with sliced banana and sprinkle with chia seeds.
Serve immediately, and enjoy your nutritious breakfast!
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Healthy Vegetarian recipe is ready in 10 minutes and features rolled oats (dry), milk (dairy or plant), medium banana, sliced and other delicious ingredients. Contains 420 calories total.
Combine the rolled oats, milk, and water in a small saucepan. Add a pinch of salt. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking and ensure even cooking.
Reduce the heat to low and let the oats simmer for about 5 minutes, or until they reach your desired consistency. Stir occasionally.
Remove the saucepan from the heat and stir in the peanut butter until it is fully melted and evenly distributed.
Transfer the oatmeal to a serving bowl. Top with sliced banana and sprinkle with chia seeds.
Serve immediately, and enjoy your nutritious breakfast!
Calories per Serving: 420
Your Rating:
