By Brittanie Peterson
In a medium saucepan, combine the rolled oats and milk. Stir well and bring to a gentle simmer over medium heat.
While the oats are cooking, slice the banana into thin rounds and set aside.
Once the oat mixture begins to thicken (about 5 minutes), stir in the creamy peanut butter and cinnamon.
Continue to cook for an additional 3-4 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the milk.
Remove the saucepan from heat and stir in the chia seeds, incorporating them evenly through the oats.
Divide the oatmeal into two bowls. Top each serving with sliced banana and drizzle with maple syrup if desired.
Serve warm, and enjoy your nourishing oatmeal breakfast!
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features rolled oats, milk or plant milk, banana and other delicious ingredients. Contains 400 calories total.
In a medium saucepan, combine the rolled oats and milk. Stir well and bring to a gentle simmer over medium heat.
While the oats are cooking, slice the banana into thin rounds and set aside.
Once the oat mixture begins to thicken (about 5 minutes), stir in the creamy peanut butter and cinnamon.
Continue to cook for an additional 3-4 minutes, stirring occasionally, until the oats are creamy and have absorbed most of the milk.
Remove the saucepan from heat and stir in the chia seeds, incorporating them evenly through the oats.
Divide the oatmeal into two bowls. Top each serving with sliced banana and drizzle with maple syrup if desired.
Serve warm, and enjoy your nourishing oatmeal breakfast!
Calories per Serving: 400
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