By Sparkle Mellott
Preheat the oven to 400°F (200°C).
Mince the garlic cloves and finely chop the onion.
In a small bowl, mix together the Dijon mustard, maple syrup, minced garlic, salt, black pepper, and dried thyme.
Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side.
Remove the pork chops from the skillet and set aside. Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom.
Return the pork chops to the skillet, and spoon the mustard mixture over each chop.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving. Spoon any remaining sauce from the skillet over the pork chops.
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This Dinner Main Course Pork recipe is ready in 45 minutes and features pork chops, olive oil, garlic and other delicious ingredients. Contains 350 calories total.
Preheat the oven to 400°F (200°C).
Mince the garlic cloves and finely chop the onion.
In a small bowl, mix together the Dijon mustard, maple syrup, minced garlic, salt, black pepper, and dried thyme.
Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side.
Remove the pork chops from the skillet and set aside. Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom.
Return the pork chops to the skillet, and spoon the mustard mixture over each chop.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving. Spoon any remaining sauce from the skillet over the pork chops.
Calories per Serving: 350
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