RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Berry Chia Pudding with Almond Milk & Toasted Coconut
  • Chia Pudding with Kiwi, Toasted Coconut & Walnuts
  • Overnight Chia Pudding with Kiwi & Toasted Coconut
  • Chia Pudding with Coconut Milk, Mango & Toasted Almonds
  • Chia Pudding with Almond Milk & Kiwi
  • Chia Seed Pudding with Almond Milk
  • Browse all recipes →
Chia Seed Pudding with Almond Milk, Kiwi & Toasted Coconut

Chia Seed Pudding with Almond Milk, Kiwi & Toasted Coconut

By Nathan Haskins

Total: 2 hours 10 minutes (including chilling time)
BreakfastDessertHealthyVegan

Ingredients

  • 3 tbsp chia seeds
  • 1 cup almond milk
  • 1 sliced kiwi
  • 1 tbsp toasted shredded coconut
  • 1 tsp maple syrup
  • 1/8 tsp salt

Instructions

1

In a medium-sized bowl, combine the chia seeds, almond milk, and a pinch of salt. Stir well to ensure all the seeds are fully submerged and beginning to absorb the liquid.

2

Add the maple syrup to the mixture (if using) and stir again to distribute the sweetness evenly.

3

Cover the bowl and place it in the refrigerator to set for at least 2 hours, or overnight for a thicker texture.

4

Once the pudding has set, give it a good stir. This will break up any clumps and ensure a smooth consistency.

5

Serve the chia seed pudding in bowls or glasses. Layer sliced kiwi on top, then sprinkle the toasted shredded coconut evenly over the kiwi slices.

6

Enjoy your nutritious and delicious chia seed pudding chilled.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Chia Seed Pudding with Almond Milk, Kiwi & Toasted Coconut

By Nathan Haskins

BreakfastDessertHealthyVegan
Chia Seed Pudding with Almond Milk, Kiwi & Toasted Coconut - chia seeds, almond milk recipe

This Breakfast Dessert Healthy Vegan recipe is ready in 2 hours 10 minutes (including chilling time) and features chia seeds, almond milk, kiwi and other delicious ingredients. Contains 260 calories total.

2 hours 10 minutes (including chilling time)

Ingredients

  • 3 tbsp chia seeds
  • 1 cup almond milk
  • 1 sliced kiwi
  • 1 tbsp toasted shredded coconut
  • 1 tsp maple syrup
  • 1/8 tsp salt

Instructions

1

In a medium-sized bowl, combine the chia seeds, almond milk, and a pinch of salt. Stir well to ensure all the seeds are fully submerged and beginning to absorb the liquid.

2

Add the maple syrup to the mixture (if using) and stir again to distribute the sweetness evenly.

3

Cover the bowl and place it in the refrigerator to set for at least 2 hours, or overnight for a thicker texture.

4

Once the pudding has set, give it a good stir. This will break up any clumps and ensure a smooth consistency.

5

Serve the chia seed pudding in bowls or glasses. Layer sliced kiwi on top, then sprinkle the toasted shredded coconut evenly over the kiwi slices.

6

Enjoy your nutritious and delicious chia seed pudding chilled.

Nutritional Information

Calories per Serving: 260

Rate this Recipe

Your Rating:

Explore More

🥗 Vegan Recipes🥘 More with chia seeds🥘 More with almond milk🥘 More with kiwi

Similar Recipes