By emensah m
In a medium-sized bowl, combine 1/4 cup of chia seeds, 1 cup of almond milk, 1 teaspoon of vanilla extract, and 1 tablespoon of erythritol. Whisk together until well combined.
Let the mixture sit for about 5 minutes, then whisk again to ensure the seeds are evenly dispersed and not clumping together.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results. The pudding will thicken as the chia seeds absorb the liquid.
After chilling, remove the pudding from the refrigerator and stir well. If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.
Serve the pudding in individual cups or bowls. Enjoy as is, or top with fresh fruit, nuts, or a sprinkle of cinnamon for extra flavor.
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This Dessert Vegan Gluten-Free No-Cook recipe is ready in 4 hours 10 minutes (including chilling time) and features chia seeds, almond milk, vanilla extract and other delicious ingredients. Contains 160 calories total.
In a medium-sized bowl, combine 1/4 cup of chia seeds, 1 cup of almond milk, 1 teaspoon of vanilla extract, and 1 tablespoon of erythritol. Whisk together until well combined.
Let the mixture sit for about 5 minutes, then whisk again to ensure the seeds are evenly dispersed and not clumping together.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results. The pudding will thicken as the chia seeds absorb the liquid.
After chilling, remove the pudding from the refrigerator and stir well. If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.
Serve the pudding in individual cups or bowls. Enjoy as is, or top with fresh fruit, nuts, or a sprinkle of cinnamon for extra flavor.
Calories per Serving: 160
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