By Brady Starr
In a mixing bowl, combine 3 tablespoons of chia seeds with 250 ml of almond milk. Stir well to ensure that the chia seeds are fully submerged.
Add 1 teaspoon of maple syrup to the mixture and stir again to incorporate the sweetness evenly.
Cover the bowl and place it in the refrigerator. Allow the chia seeds to soak and expand for at least 3 hours, or overnight if preferred, until they have absorbed the liquid and the mixture has thickened into a pudding-like consistency.
Once the pudding has set, take it out of the refrigerator and give it a good stir to ensure an even texture.
Serve the chia pudding in a bowl or glass, and top with sliced kiwi for a fresh and fruity garnish.
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This Vegetarian Vegan Dessert Breakfast recipe is ready in 3 hours 10 minutes and features Chia seeds, Almond milk, Maple syrup and other delicious ingredients. Contains 250 calories total.
In a mixing bowl, combine 3 tablespoons of chia seeds with 250 ml of almond milk. Stir well to ensure that the chia seeds are fully submerged.
Add 1 teaspoon of maple syrup to the mixture and stir again to incorporate the sweetness evenly.
Cover the bowl and place it in the refrigerator. Allow the chia seeds to soak and expand for at least 3 hours, or overnight if preferred, until they have absorbed the liquid and the mixture has thickened into a pudding-like consistency.
Once the pudding has set, take it out of the refrigerator and give it a good stir to ensure an even texture.
Serve the chia pudding in a bowl or glass, and top with sliced kiwi for a fresh and fruity garnish.
Calories per Serving: 250
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