By Juanita Franco
In a large mixing bowl, combine the chia seeds, unsweetened almond milk, maple syrup, and a pinch of salt. Stir well to ensure the chia seeds are evenly distributed in the liquid.
Cover the mixture and refrigerate for at least 8 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
Toast the shredded coconut by placing it in a dry skillet over medium heat. Stir frequently for about 3-4 minutes, or until golden brown. Remove from heat and set aside to cool.
Peel and dice the kiwis into small cubes and set aside.
Once the chia pudding is set, give it a stir to check the consistency. Add more almond milk if you prefer a thinner consistency.
Divide the chia pudding into individual serving bowls or jars. Top with diced kiwi, toasted coconut, and a sprinkle of pumpkin seeds.
Serve immediately or cover and refrigerate until ready to eat. Enjoy your creamy, nutty, and fruity chia pudding!
How did this recipe turn out? Let others know!
to rate this recipe
By Juanita Franco
This Breakfast Vegan Gluten-Free Healthy Dessert recipe is ready in 8 hours 10 minutes and features chia seeds, unsweetened almond milk, kiwi and other delicious ingredients. Contains 290 calories total.
In a large mixing bowl, combine the chia seeds, unsweetened almond milk, maple syrup, and a pinch of salt. Stir well to ensure the chia seeds are evenly distributed in the liquid.
Cover the mixture and refrigerate for at least 8 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
Toast the shredded coconut by placing it in a dry skillet over medium heat. Stir frequently for about 3-4 minutes, or until golden brown. Remove from heat and set aside to cool.
Peel and dice the kiwis into small cubes and set aside.
Once the chia pudding is set, give it a stir to check the consistency. Add more almond milk if you prefer a thinner consistency.
Divide the chia pudding into individual serving bowls or jars. Top with diced kiwi, toasted coconut, and a sprinkle of pumpkin seeds.
Serve immediately or cover and refrigerate until ready to eat. Enjoy your creamy, nutty, and fruity chia pudding!
Calories per Serving: 290
Your Rating:
