By Caitlin Howard
Slice the ciabatta rolls in half horizontally and lightly toast them until crispy.
Place a generous layer of sliced fresh mozzarella on the bottom half of each toasted ciabatta roll.
Layer the sliced tomatoes evenly over the mozzarella on each sandwich.
Add fresh basil leaves on top of the tomato slices on each sandwich.
Drizzle about 1/2 tablespoon of balsamic glaze over the basil on each sandwich.
Season with salt and freshly cracked black pepper to taste on each sandwich.
Place the top half of the ciabatta rolls on each sandwich, pressing gently.
Cut each sandwich in half if desired, and serve immediately.
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This Sandwich Vegetarian Italian recipe is ready in 15 minutes and features Ciabatta rolls, Fresh mozzarella, Tomatoes and other delicious ingredients. Contains 320 calories total.
Slice the ciabatta rolls in half horizontally and lightly toast them until crispy.
Place a generous layer of sliced fresh mozzarella on the bottom half of each toasted ciabatta roll.
Layer the sliced tomatoes evenly over the mozzarella on each sandwich.
Add fresh basil leaves on top of the tomato slices on each sandwich.
Drizzle about 1/2 tablespoon of balsamic glaze over the basil on each sandwich.
Season with salt and freshly cracked black pepper to taste on each sandwich.
Place the top half of the ciabatta rolls on each sandwich, pressing gently.
Cut each sandwich in half if desired, and serve immediately.
Calories per Serving: 320
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