By Brittanie Peterson
Preheat a grill pan or skillet over medium heat.
Slice the ciabatta rolls in half horizontally and brush the cut sides with olive oil.
Place the ciabatta rolls cut side down on the grill pan and toast for about 2-3 minutes until golden and crisp.
While the ciabatta is toasting, slice the grilled chicken breast and fresh mozzarella into thin slices.
Once the ciabatta is toasted, remove from the pan. On the bottom half of each roll, layer half of the grilled chicken slices.
Place two tomato slices on top of the chicken on each sandwich.
Layer half of the fresh mozzarella slices on top of the tomatoes for each sandwich.
Sprinkle salt and pepper over the mozzarella, then add fresh basil leaves evenly on each sandwich.
Drizzle a tablespoon of balsamic glaze over the basil and mozzarella on each sandwich.
Place the top half of the ciabatta rolls over the fillings and press gently to secure.
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This Lunch Sandwich Italian recipe is ready in 20 minutes and features Ciabatta rolls, Grilled chicken breast, Fresh mozzarella and other delicious ingredients. Contains 520 calories total.
Preheat a grill pan or skillet over medium heat.
Slice the ciabatta rolls in half horizontally and brush the cut sides with olive oil.
Place the ciabatta rolls cut side down on the grill pan and toast for about 2-3 minutes until golden and crisp.
While the ciabatta is toasting, slice the grilled chicken breast and fresh mozzarella into thin slices.
Once the ciabatta is toasted, remove from the pan. On the bottom half of each roll, layer half of the grilled chicken slices.
Place two tomato slices on top of the chicken on each sandwich.
Layer half of the fresh mozzarella slices on top of the tomatoes for each sandwich.
Sprinkle salt and pepper over the mozzarella, then add fresh basil leaves evenly on each sandwich.
Drizzle a tablespoon of balsamic glaze over the basil and mozzarella on each sandwich.
Place the top half of the ciabatta rolls over the fillings and press gently to secure.
Calories per Serving: 520
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