By Penny McDowell
Slice the ciabatta roll in half horizontally to create a top and bottom piece.
Brush each half of the ciabatta roll with olive oil. Optional: Lightly toast both sides on a grill or in a skillet over medium heat for 2-3 minutes until golden brown.
Slice the fresh mozzarella into 1/4 inch thick rounds.
Slice the tomato into 1/4 inch thick rounds.
Lay the mozzarella slices evenly on the bottom half of the ciabatta roll.
Place the tomato slices over the mozzarella. Sprinkle with salt and black pepper.
Add fresh basil leaves on top of the tomato slices.
Drizzle balsamic glaze over the basil leaves.
Place the top half of the ciabatta roll over the layered ingredients.
Cut the sandwich in half, if desired, and serve immediately.
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This Sandwich Vegetarian Quick and Easy Lunch recipe is ready in 15 minutes and features Ciabatta roll, Fresh mozzarella, Tomato and other delicious ingredients. Contains 350 calories total.
Slice the ciabatta roll in half horizontally to create a top and bottom piece.
Brush each half of the ciabatta roll with olive oil. Optional: Lightly toast both sides on a grill or in a skillet over medium heat for 2-3 minutes until golden brown.
Slice the fresh mozzarella into 1/4 inch thick rounds.
Slice the tomato into 1/4 inch thick rounds.
Lay the mozzarella slices evenly on the bottom half of the ciabatta roll.
Place the tomato slices over the mozzarella. Sprinkle with salt and black pepper.
Add fresh basil leaves on top of the tomato slices.
Drizzle balsamic glaze over the basil leaves.
Place the top half of the ciabatta roll over the layered ingredients.
Cut the sandwich in half, if desired, and serve immediately.
Calories per Serving: 350
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