By Brittanie Peterson
Slice the Ciabatta roll in half horizontally and brush both cut sides with olive oil.
Preheat a grill pan over medium heat and place the oiled sides of the Ciabatta roll face down. Grill for 3-4 minutes or until they are golden brown and have grill marks.
Place the grilled chicken breast on one half of the Ciabatta roll.
Top the chicken with fresh mozzarella slices, tomato slices, and a few fresh basil leaves.
Drizzle balsamic glaze over the top of the layered ingredients and season with salt and black pepper to taste.
Place the other half of the Ciabatta roll on top, press gently, and serve immediately. Cut the sandwich in half for easier handling if desired.
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This Sandwich Italian Lunch Dinner recipe is ready in 20 minutes and features Grilled chicken breast, Ciabatta roll, Fresh mozzarella and other delicious ingredients. Contains 550 calories total.
Slice the Ciabatta roll in half horizontally and brush both cut sides with olive oil.
Preheat a grill pan over medium heat and place the oiled sides of the Ciabatta roll face down. Grill for 3-4 minutes or until they are golden brown and have grill marks.
Place the grilled chicken breast on one half of the Ciabatta roll.
Top the chicken with fresh mozzarella slices, tomato slices, and a few fresh basil leaves.
Drizzle balsamic glaze over the top of the layered ingredients and season with salt and black pepper to taste.
Place the other half of the Ciabatta roll on top, press gently, and serve immediately. Cut the sandwich in half for easier handling if desired.
Calories per Serving: 550
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