By Ebenezer Obiri
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
In a bowl, crack the eggs and whisk them together until well combined. Season with salt and pepper to taste.
Pour the whisked eggs into the skillet over the sautéed spinach, ensuring the eggs cover the spinach evenly.
Cook the omelette for about 3-4 minutes without stirring until the edges begin to set.
Sprinkle the feta cheese over one half of the omelette.
Carefully fold the omelette in half over the feta cheese and cook for an additional 1-2 minutes until the cheese is slightly melted and the eggs are fully set.
Slide the omelette onto a plate and serve warm. Enjoy!
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By Ebenezer Obiri
This recipe is ready in 15 minutes and features eggs, fresh spinach, feta cheese and other delicious ingredients. Contains 276 calories total.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
In a bowl, crack the eggs and whisk them together until well combined. Season with salt and pepper to taste.
Pour the whisked eggs into the skillet over the sautéed spinach, ensuring the eggs cover the spinach evenly.
Cook the omelette for about 3-4 minutes without stirring until the edges begin to set.
Sprinkle the feta cheese over one half of the omelette.
Carefully fold the omelette in half over the feta cheese and cook for an additional 1-2 minutes until the cheese is slightly melted and the eggs are fully set.
Slide the omelette onto a plate and serve warm. Enjoy!
Calories per Serving: 276
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