By Juanita Franco
In a large mixing bowl, combine 2 cups of the gluten-free muesli with 2 cups of unsweetened almond milk. Stir well to ensure that the muesli is fully soaked in the milk. Let it sit for about 5 minutes to allow the muesli to soften.
While the muesli is soaking, peel the kiwis and slice them into thin rounds. Set aside for topping.
Once the muesli has softened, divide it evenly into two serving bowls.
Top each bowl with an equal amount of the sliced kiwi, spreading them evenly over the muesli.
Sprinkle 1/4 cup of chopped mixed nuts over the kiwi slices in both bowls to add a crunchy texture.
Drizzle 1 tablespoon of honey evenly over the two bowls if a bit of sweetness is desired.
Serve immediately. Enjoy your fresh and nutritious gluten-free fruit & nut muesli with almond milk and kiwi!
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By Juanita Franco
This Breakfast Gluten-Free Healthy recipe is ready in 10 minutes and features Gluten-free muesli, Unsweetened almond milk, Kiwi and other delicious ingredients. Contains 500 calories total.
In a large mixing bowl, combine 2 cups of the gluten-free muesli with 2 cups of unsweetened almond milk. Stir well to ensure that the muesli is fully soaked in the milk. Let it sit for about 5 minutes to allow the muesli to soften.
While the muesli is soaking, peel the kiwis and slice them into thin rounds. Set aside for topping.
Once the muesli has softened, divide it evenly into two serving bowls.
Top each bowl with an equal amount of the sliced kiwi, spreading them evenly over the muesli.
Sprinkle 1/4 cup of chopped mixed nuts over the kiwi slices in both bowls to add a crunchy texture.
Drizzle 1 tablespoon of honey evenly over the two bowls if a bit of sweetness is desired.
Serve immediately. Enjoy your fresh and nutritious gluten-free fruit & nut muesli with almond milk and kiwi!
Calories per Serving: 500
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