RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Mango & Coconut Yogurt Parfait with Gluten-Free Buckwheat Granola
  • Restaurant-Style Greek Yogurt & Mixed Berry Parfait (Egg-Free)
  • Greek Yogurt & Mixed Berry Parfait (Nut-Free, Sunflower-Seed Granola)
  • Gluten-Free Greek Yogurt Parfait
  • Greek Yogurt Parfait with Berries & Buckwheat-Almond Granola (Gluten-Free)
  • Gluten-Free Greek Yogurt Parfait with Honey, Berries, and Almonds
  • Browse all recipes →
Coconut Yogurt Parfait with Gluten-Free Muesli & Mixed Fruit

Coconut Yogurt Parfait with Gluten-Free Muesli & Mixed Fruit

By Juanita Franco

Total: 15 minutes
BreakfastSnackVegetarianGluten-Free

Ingredients

  • 4 cups unsweetened coconut yogurt
  • 2 cups gluten-free muesli
  • 3 cups mixed fruit (berries, banana)
  • 0.5 cup almonds, sliced
  • 2 tablespoons maple syrup, optional

Instructions

1

In a medium bowl, mix the unsweetened coconut yogurt with the optional maple syrup for added sweetness. Adjust the sweetness to your preference.

2

Prepare the mixed fruits by washing and slicing the berries and bananas. Set aside.

3

In serving glasses or bowls, spoon a layer of coconut yogurt at the bottom (about 1/2 cup per glass).

4

Add a layer of gluten-free muesli (about 1/4 cup per glass) over the yogurt.

5

Add a layer of mixed fruit (about 1/2 cup per glass), distributing the different fruits evenly between servings.

6

Repeat the layers with another scoop of coconut yogurt, followed by muesli, and finally another layer of mixed fruit.

7

Top each serving with a sprinkle of sliced almonds (approximately 1 tablespoon per serving) for added crunch.

8

Optionally, drizzle a small amount of maple syrup over the top for extra sweetness, if desired.

9

Serve immediately or chill in the refrigerator for up to an hour to allow the flavors to meld.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Coconut Yogurt Parfait with Gluten-Free Muesli & Mixed Fruit

By Juanita Franco

BreakfastSnackVegetarianGluten-Free
Coconut Yogurt Parfait with Gluten-Free Muesli & Mixed Fruit - unsweetened coconut yogurt, gluten-free muesli recipe

This Breakfast Snack Vegetarian Gluten-Free recipe is ready in 15 minutes and features unsweetened coconut yogurt, gluten-free muesli, mixed fruit (berries, banana) and other delicious ingredients. Contains 290 calories total.

15 minutes

Ingredients

  • 4 cups unsweetened coconut yogurt
  • 2 cups gluten-free muesli
  • 3 cups mixed fruit (berries, banana)
  • 0.5 cup almonds, sliced
  • 2 tablespoons maple syrup, optional

Instructions

1

In a medium bowl, mix the unsweetened coconut yogurt with the optional maple syrup for added sweetness. Adjust the sweetness to your preference.

2

Prepare the mixed fruits by washing and slicing the berries and bananas. Set aside.

3

In serving glasses or bowls, spoon a layer of coconut yogurt at the bottom (about 1/2 cup per glass).

4

Add a layer of gluten-free muesli (about 1/4 cup per glass) over the yogurt.

5

Add a layer of mixed fruit (about 1/2 cup per glass), distributing the different fruits evenly between servings.

6

Repeat the layers with another scoop of coconut yogurt, followed by muesli, and finally another layer of mixed fruit.

7

Top each serving with a sprinkle of sliced almonds (approximately 1 tablespoon per serving) for added crunch.

8

Optionally, drizzle a small amount of maple syrup over the top for extra sweetness, if desired.

9

Serve immediately or chill in the refrigerator for up to an hour to allow the flavors to meld.

Nutritional Information

Calories per Serving: 290

Rate this Recipe

Your Rating:

Explore More

🥗 Vegetarian Recipes🥗 Gluten-Free Recipes🥘 More with unsweetened coconut yogurt🥘 More with gluten-free muesli🥘 More with mixed fruit (berries, banana)

Similar Recipes