By Chef
Rinse and drain the canned chickpeas under cold water.
In a mixing bowl, add the rinsed and drained chickpeas.
Dice the avocado and add it to the bowl with the chickpeas.
Peel the cucumber and slice it into thin rounds. Then chop those rounds into smaller pieces and add to the bowl.
Add the diced red onion to the bowl with the other ingredients.
Pour the lime juice over the salad mix and gently toss all the ingredients together until well combined.
Season with salt and pepper to taste.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing taste.
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By Chef
This recipe is ready in 15 minutes and features canned chickpeas, avocado, cucumber and other delicious ingredients. Contains 290 calories total.
Rinse and drain the canned chickpeas under cold water.
In a mixing bowl, add the rinsed and drained chickpeas.
Dice the avocado and add it to the bowl with the chickpeas.
Peel the cucumber and slice it into thin rounds. Then chop those rounds into smaller pieces and add to the bowl.
Add the diced red onion to the bowl with the other ingredients.
Pour the lime juice over the salad mix and gently toss all the ingredients together until well combined.
Season with salt and pepper to taste.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing taste.
Calories per Serving: 290
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