
By Chef
Cook the bacon in a large pot over medium heat until crispy.
Add minced garlic and sauté for 1 minute.
Stir in the pasta, heavy cream, and seasonings.
Bring to a boil, then reduce heat and simmer until pasta is cooked.
Stir in parmesan cheese until melted and creamy.
Garnish with parsley before serving.
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By Chef

This recipe is ready in 45 and features bacon, pasta, heavy cream and other delicious ingredients. Contains 400 calories total.
Cook the bacon in a large pot over medium heat until crispy.
Add minced garlic and sauté for 1 minute.
Stir in the pasta, heavy cream, and seasonings.
Bring to a boil, then reduce heat and simmer until pasta is cooked.
Stir in parmesan cheese until melted and creamy.
Garnish with parsley before serving.
Calories per Serving: 400
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