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Creamy Bacon One Pot Pasta

Creamy Bacon One Pot Pasta

By Chef

Total: 45

Ingredients

  • 6 slices bacon
  • 12 ounces pasta
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons parsley

Instructions

1

Cook the bacon in a large pot over medium heat until crispy.

2

Add minced garlic and sauté for 1 minute.

3

Stir in the pasta, heavy cream, and seasonings.

4

Bring to a boil, then reduce heat and simmer until pasta is cooked.

5

Stir in parmesan cheese until melted and creamy.

6

Garnish with parsley before serving.

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Creamy Bacon One Pot Pasta

By Chef

Creamy Bacon One Pot Pasta - bacon, pasta recipe

This recipe is ready in 45 and features bacon, pasta, heavy cream and other delicious ingredients. Contains 400 calories total.

45

Ingredients

  • 6 slices bacon
  • 12 ounces pasta
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons parsley

Instructions

1

Cook the bacon in a large pot over medium heat until crispy.

2

Add minced garlic and sauté for 1 minute.

3

Stir in the pasta, heavy cream, and seasonings.

4

Bring to a boil, then reduce heat and simmer until pasta is cooked.

5

Stir in parmesan cheese until melted and creamy.

6

Garnish with parsley before serving.

Nutritional Information

Calories per Serving: 400

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🥘 More with bacon🥘 More with pasta🥘 More with heavy cream

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