
By Claire DiMaggio
Wash the mixed berries under cold water, then pat dry with a paper towel. If using strawberries, hull and slice them into smaller pieces similar in size to other berries.
In a medium bowl, combine the plain Greek yogurt with honey or maple syrup and vanilla extract. Mix well until smooth and slightly sweetened.
Prepare four serving glasses or parfait bowls. Start by spooning a layer of the Greek yogurt mixture into the bottom of each glass.
Add a layer of mixed berries on top of the yogurt in each glass, spreading them evenly.
Sprinkle a layer of nut-free oat granola over the berries in each glass.
Repeat the layers: Add another layer of Greek yogurt, followed by berries, and a final layer of granola on top.
If desired, drizzle a little extra honey or maple syrup on top of the granola for added sweetness.
Serve immediately as a healthy breakfast or snack option, or refrigerate and enjoy chilled.
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This Breakfast Snack Dessert Healthy recipe is ready in 15 minutes and features plain Greek yogurt, mixed berries, nut-free oat granola and other delicious ingredients. Contains 350 calories total.
Wash the mixed berries under cold water, then pat dry with a paper towel. If using strawberries, hull and slice them into smaller pieces similar in size to other berries.
In a medium bowl, combine the plain Greek yogurt with honey or maple syrup and vanilla extract. Mix well until smooth and slightly sweetened.
Prepare four serving glasses or parfait bowls. Start by spooning a layer of the Greek yogurt mixture into the bottom of each glass.
Add a layer of mixed berries on top of the yogurt in each glass, spreading them evenly.
Sprinkle a layer of nut-free oat granola over the berries in each glass.
Repeat the layers: Add another layer of Greek yogurt, followed by berries, and a final layer of granola on top.
If desired, drizzle a little extra honey or maple syrup on top of the granola for added sweetness.
Serve immediately as a healthy breakfast or snack option, or refrigerate and enjoy chilled.
Calories per Serving: 350
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