By Blaire
Preheat the oven to 400°F (200°C).
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, dried thyme, and paprika.
Rub the seasoning mixture evenly over the pork tenderloin.
Place the pork tenderloin on a baking sheet. Arrange the roasted potatoes around it.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
While the pork is baking, bring a pot of water to a boil, add the green beans, and steam for about 4-5 minutes until tender-crisp. Drain and set aside.
Once the pork and potatoes are done, remove from the oven and let the pork rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with roasted potatoes and steamed green beans. Enjoy!
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This Main Course Dinner recipe is ready in 45 minutes and features Pork tenderloin, Roasted potatoes, Steamed green beans and other delicious ingredients. Contains 500 calories total.
Preheat the oven to 400°F (200°C).
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, dried thyme, and paprika.
Rub the seasoning mixture evenly over the pork tenderloin.
Place the pork tenderloin on a baking sheet. Arrange the roasted potatoes around it.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
While the pork is baking, bring a pot of water to a boil, add the green beans, and steam for about 4-5 minutes until tender-crisp. Drain and set aside.
Once the pork and potatoes are done, remove from the oven and let the pork rest for 5 minutes before slicing.
Serve the sliced pork tenderloin with roasted potatoes and steamed green beans. Enjoy!
Calories per Serving: 500
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