By Sasha Gordanier
Preheat your grill to medium-high heat.
Season the pork tenderloin generously with salt and black pepper. Rub 1 tablespoon of olive oil over the surface.
Place the pork tenderloin on the grill. Cook for about 15-20 minutes, turning occasionally until the internal temperature reaches 145°F (63°C). Once cooked, remove, cover with foil, and let it rest.
Peel and cube the potatoes. Place them in a pot with enough water to cover them, add a pinch of salt, and bring to a boil. Reduce the heat and let the potatoes simmer for about 15-20 minutes or until fork-tender.
While the potatoes are cooking, trim the ends of the green beans and set aside.
Once the potatoes are tender, drain the water and return them to the pot. Add 3 tablespoons of butter and 1/4 cup of milk. Mash until smooth. Season with salt and pepper to taste.
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the green beans and sauté for about 5-7 minutes, or until tender-crisp. Season with salt and pepper to taste.
To serve, slice the pork tenderloin into medallions. Plate alongside mashed potatoes and sautéed green beans. Enjoy!
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By Sasha Gordanier
This Main Course Grilling Dinner recipe is ready in 45 minutes and features Pork tenderloin, Potatoes, Butter and other delicious ingredients. Contains 560 calories total.
Preheat your grill to medium-high heat.
Season the pork tenderloin generously with salt and black pepper. Rub 1 tablespoon of olive oil over the surface.
Place the pork tenderloin on the grill. Cook for about 15-20 minutes, turning occasionally until the internal temperature reaches 145°F (63°C). Once cooked, remove, cover with foil, and let it rest.
Peel and cube the potatoes. Place them in a pot with enough water to cover them, add a pinch of salt, and bring to a boil. Reduce the heat and let the potatoes simmer for about 15-20 minutes or until fork-tender.
While the potatoes are cooking, trim the ends of the green beans and set aside.
Once the potatoes are tender, drain the water and return them to the pot. Add 3 tablespoons of butter and 1/4 cup of milk. Mash until smooth. Season with salt and pepper to taste.
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the green beans and sauté for about 5-7 minutes, or until tender-crisp. Season with salt and pepper to taste.
To serve, slice the pork tenderloin into medallions. Plate alongside mashed potatoes and sautéed green beans. Enjoy!
Calories per Serving: 560
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