By Brittanie Peterson
Preheat the oven to 350°F (175°C).
Place the slice of garlic bread on a baking sheet and toast in the oven for 5-7 minutes until golden and crispy.
In a skillet over medium heat, add 1 tablespoon of olive oil.
Slice the 4 oz grilled chicken breast into thin slices and add them to the skillet. Season with salt and pepper to taste. Cook for about 2-3 minutes until warmed through.
On a plate, layer the warm chicken slices, followed by 4 slices of fresh mozzarella and 4 slices of tomatoes.
Drizzle 2 tablespoons of balsamic glaze over the layered ingredients.
Top with 8 fresh basil leaves.
Serve the Grilled Chicken Caprese immediately with the toasted garlic bread on the side.
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This Lunch Dinner Italian recipe is ready in 20 minutes and features grilled chicken breast, fresh mozzarella, sliced tomatoes and other delicious ingredients. Contains 480 calories total.
Preheat the oven to 350°F (175°C).
Place the slice of garlic bread on a baking sheet and toast in the oven for 5-7 minutes until golden and crispy.
In a skillet over medium heat, add 1 tablespoon of olive oil.
Slice the 4 oz grilled chicken breast into thin slices and add them to the skillet. Season with salt and pepper to taste. Cook for about 2-3 minutes until warmed through.
On a plate, layer the warm chicken slices, followed by 4 slices of fresh mozzarella and 4 slices of tomatoes.
Drizzle 2 tablespoons of balsamic glaze over the layered ingredients.
Top with 8 fresh basil leaves.
Serve the Grilled Chicken Caprese immediately with the toasted garlic bread on the side.
Calories per Serving: 480
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