By MMC
Preheat a non-stick skillet over medium heat. Slice the cooked polenta into 3 even rounds if not already done.
Add 1 tbsp of olive oil to the skillet. Place the polenta rounds into the skillet and cook them for about 3-4 minutes on each side until they are golden brown and crispy.
While the polenta rounds are cooking, slice the grilled chicken breast into thin strips.
Slice the fresh mozzarella into small, bite-sized pieces.
On each serving plate, create a bed of 1 cup baby arugula.
Top the arugula with roasted cherry tomatoes, and a few pieces of fresh basil leaves torn into smaller pieces.
Once polenta rounds are done, place them on the bed of arugula alongside the cherry tomatoes and basil.
Arrange the sliced grilled chicken on top of the polenta and arugula.
Scatter the fresh mozzarella pieces evenly over the top.
Drizzle the entire dish with balsamic glaze.
Season to taste with salt and black pepper.
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This Gluten-Free Main Course Salad recipe is ready in 30 minutes and features grilled chicken breast, cooked polenta, fresh mozzarella and other delicious ingredients. Contains 500 calories total.
Preheat a non-stick skillet over medium heat. Slice the cooked polenta into 3 even rounds if not already done.
Add 1 tbsp of olive oil to the skillet. Place the polenta rounds into the skillet and cook them for about 3-4 minutes on each side until they are golden brown and crispy.
While the polenta rounds are cooking, slice the grilled chicken breast into thin strips.
Slice the fresh mozzarella into small, bite-sized pieces.
On each serving plate, create a bed of 1 cup baby arugula.
Top the arugula with roasted cherry tomatoes, and a few pieces of fresh basil leaves torn into smaller pieces.
Once polenta rounds are done, place them on the bed of arugula alongside the cherry tomatoes and basil.
Arrange the sliced grilled chicken on top of the polenta and arugula.
Scatter the fresh mozzarella pieces evenly over the top.
Drizzle the entire dish with balsamic glaze.
Season to taste with salt and black pepper.
Calories per Serving: 500
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