By Shona Bonewit
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the mixed vegetables to the skillet and sauté for 5-7 minutes until tender but still crisp.
Add the cooked pasta to the skillet with the vegetables and toss to combine.
Season with salt and black pepper to taste.
Sprinkle grated parmesan cheese over the pasta and vegetables and toss until the cheese is melted and everything is well combined.
Serve hot, garnished with extra parmesan cheese if desired.
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This Italian Vegetarian Main Course recipe is ready in 25 minutes and features pasta, mixed vegetables, olive oil and other delicious ingredients. Contains 435 calories total.
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the mixed vegetables to the skillet and sauté for 5-7 minutes until tender but still crisp.
Add the cooked pasta to the skillet with the vegetables and toss to combine.
Season with salt and black pepper to taste.
Sprinkle grated parmesan cheese over the pasta and vegetables and toss until the cheese is melted and everything is well combined.
Serve hot, garnished with extra parmesan cheese if desired.
Calories per Serving: 435
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