By Penny McDowell
Heat the olive oil in a large pan over medium heat.
Add the mixed sautéed vegetables to the pan, stirring occasionally until heated through, about 3-5 minutes.
Add the cooked whole-grain pasta to the pan, stirring to combine with the vegetables.
Season with salt and black pepper to taste, ensuring all ingredients are well-mixed.
Remove the pan from heat and sprinkle Parmesan cheese over the pasta. Toss gently to combine.
Serve hot, portioning out the pasta primavera into bowls or plates.
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This Main Course Vegetarian Quick & Easy recipe is ready in 20 minutes and features Whole-grain pasta, Mixed sautéed vegetables, Olive oil and other delicious ingredients. Contains 350 calories total.
Heat the olive oil in a large pan over medium heat.
Add the mixed sautéed vegetables to the pan, stirring occasionally until heated through, about 3-5 minutes.
Add the cooked whole-grain pasta to the pan, stirring to combine with the vegetables.
Season with salt and black pepper to taste, ensuring all ingredients are well-mixed.
Remove the pan from heat and sprinkle Parmesan cheese over the pasta. Toss gently to combine.
Serve hot, portioning out the pasta primavera into bowls or plates.
Calories per Serving: 350
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