By Ebenezer Obiri
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for about 2-3 minutes, until the spinach is wilted.
In a mixing bowl, crack the 4 large eggs and whisk them together until well combined. Season with salt and pepper to taste.
Pour the egg mixture over the wilted spinach in the skillet, tilting the skillet to ensure the eggs spread out evenly.
Cook the omelette on medium heat for about 3-4 minutes, or until the edges start to set and the bottom is golden brown.
Sprinkle the crumbled feta cheese evenly over one half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the feta cheese.
Cook for another minute until the cheese starts to melt and the inside is cooked to your liking.
Slide the omelette onto a plate and serve hot, garnishing with additional salt and pepper if desired.
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By Ebenezer Obiri
This recipe is ready in 15 minutes and features Large Eggs, Fresh Spinach, Crumbled Feta Cheese and other delicious ingredients. Contains 370 calories total.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for about 2-3 minutes, until the spinach is wilted.
In a mixing bowl, crack the 4 large eggs and whisk them together until well combined. Season with salt and pepper to taste.
Pour the egg mixture over the wilted spinach in the skillet, tilting the skillet to ensure the eggs spread out evenly.
Cook the omelette on medium heat for about 3-4 minutes, or until the edges start to set and the bottom is golden brown.
Sprinkle the crumbled feta cheese evenly over one half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the feta cheese.
Cook for another minute until the cheese starts to melt and the inside is cooked to your liking.
Slide the omelette onto a plate and serve hot, garnishing with additional salt and pepper if desired.
Calories per Serving: 370
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