By Kierster Norman
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
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By Kierster Norman
This recipe is ready in 27 and features butter, brown sugar, granulated sugar and other delicious ingredients. Contains 450 calories total.
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Calories per Serving: 450
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