By Light Darko
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.
While the pasta is cooking, wash and halve the cherry tomatoes. Peel the cucumber, slice it in half lengthwise, remove the seeds, and chop into small pieces.
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, and feta cheese.
Drizzle the olive oil over the salad ingredients and toss everything together to combine. Add salt and pepper to taste. Mix well to ensure the ingredients are evenly dressed.
Taste and adjust seasoning if needed. Chill in the refrigerator for at least 10 minutes before serving to enhance the flavors.
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This Salad Pasta Mediterranean recipe is ready in 25 minutes and features Pasta, Cherry tomatoes, Cucumber and other delicious ingredients. Contains 310 calories total.
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.
While the pasta is cooking, wash and halve the cherry tomatoes. Peel the cucumber, slice it in half lengthwise, remove the seeds, and chop into small pieces.
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, and feta cheese.
Drizzle the olive oil over the salad ingredients and toss everything together to combine. Add salt and pepper to taste. Mix well to ensure the ingredients are evenly dressed.
Taste and adjust seasoning if needed. Chill in the refrigerator for at least 10 minutes before serving to enhance the flavors.
Calories per Serving: 310
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