By Blaire
Cook the whole-grain pasta according to package instructions, drain, and let it cool.
While the pasta is cooking, halve the cherry tomatoes and slice the cucumber into thin rounds.
Drain the canned tuna and set aside.
In a large salad bowl, combine the cooked pasta, drained tuna, cherry tomatoes, sliced cucumber, and olives.
Crumble the feta cheese over the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serve immediately or refrigerate for a few hours for the flavors to meld. Enjoy your Mediterranean Pasta Salad with Tuna!
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This Salad Mediterranean Pasta Seafood recipe is ready in 20 minutes and features Whole-grain pasta, Canned tuna in water, Cherry tomatoes and other delicious ingredients. Contains 520 calories total.
Cook the whole-grain pasta according to package instructions, drain, and let it cool.
While the pasta is cooking, halve the cherry tomatoes and slice the cucumber into thin rounds.
Drain the canned tuna and set aside.
In a large salad bowl, combine the cooked pasta, drained tuna, cherry tomatoes, sliced cucumber, and olives.
Crumble the feta cheese over the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serve immediately or refrigerate for a few hours for the flavors to meld. Enjoy your Mediterranean Pasta Salad with Tuna!
Calories per Serving: 520
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