Name: Tamarind-Glazed Salmon with Cumin-Roasted Cauliflower & Turmeric Baby Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indo-fusion (Indian-inspired)
Ingredients: 640 g Salmon fillets, skin-on, pin-boned; 3 tbsp (≈45 g) Tamarind paste; 2 tbsp (≈42 g) Honey (or maple syrup for vegan); 2 cloves (≈6 g) Garlic, finely minced; 1 tbsp Water; 400 g Cauliflower florets; 2 tsp Ground cumin; 480 g Baby potatoes, halved (small-medium); 1.5 tsp Ground turmeric; 4 tbsp (60 ml total; 1 tbsp per person) Olive oil; 4 tbsp (≈8–10 g) Fresh cilantro, chopped; 2 whole (cut into wedges; ½ lemon per person) Lemon

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