By Keyle Vandeberg
Preheat the oven to 200°C (390°F).
Wash and halve the baby potatoes. Place them in a bowl and add half of the olive oil, salt, and pepper. Toss to coat the potatoes evenly.
Spread the potatoes on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and crispy, turning once halfway through cooking.
Meanwhile, in a small bowl, mix chopped dill, parsley, lemon zest, lemon juice, salt, and pepper to create the herb mixture.
Pat the salmon fillet dry with a paper towel. Rub the herb mixture over the top of the salmon fillet.
Place the salmon on a baking sheet lined with parchment paper. Bake in the oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, rinse and trim the green beans. Steam them over boiling water for 5-7 minutes until tender-crisp.
Drizzle the remaining olive oil over the steamed green beans, and season with salt and pepper to taste.
Serve the baked salmon alongside the roasted baby potatoes and steamed green beans. Garnish with additional parsley, if desired.
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By Keyle Vandeberg
This Dinner Healthy Seafood recipe is ready in 45 minutes and features salmon fillet, baby potatoes, green beans and other delicious ingredients. Contains 620 calories total.
Preheat the oven to 200°C (390°F).
Wash and halve the baby potatoes. Place them in a bowl and add half of the olive oil, salt, and pepper. Toss to coat the potatoes evenly.
Spread the potatoes on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and crispy, turning once halfway through cooking.
Meanwhile, in a small bowl, mix chopped dill, parsley, lemon zest, lemon juice, salt, and pepper to create the herb mixture.
Pat the salmon fillet dry with a paper towel. Rub the herb mixture over the top of the salmon fillet.
Place the salmon on a baking sheet lined with parchment paper. Bake in the oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, rinse and trim the green beans. Steam them over boiling water for 5-7 minutes until tender-crisp.
Drizzle the remaining olive oil over the steamed green beans, and season with salt and pepper to taste.
Serve the baked salmon alongside the roasted baby potatoes and steamed green beans. Garnish with additional parsley, if desired.
Calories per Serving: 620
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