By Keyle Vandeberg
Preheat your oven to 200°C (390°F).
Clean the baby potatoes and cut them into halves. Place them on a baking sheet, drizzle with half a tablespoon of olive oil, and season with a pinch of salt and pepper. Toss to coat evenly.
Roast the potatoes in the preheated oven for 25-30 minutes, until golden and tender.
Mix dill, parsley, and the juice of half a lemon in a small bowl. Season with a sprinkle of salt and black pepper.
Place the salmon fillet on a baking tray lined with baking paper. Brush with remaining olive oil and spread the herb mixture over the top of the salmon.
Bake the salmon in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The potatoes should be done around the same time.
While the salmon and potatoes are in the oven, bring a pot of water to a boil and add a pinch of salt. Add the green beans and steam for about 4-5 minutes until bright green and tender-crisp.
Plate the salmon with a serving of roasted potatoes and steamed green beans. Garnish with extra dill, parsley, and a lemon wedge if desired.
How did this recipe turn out? Let others know!
to rate this recipe
By Keyle Vandeberg
This Main Course Dinner Healthy recipe is ready in 45 minutes and features salmon fillet, baby potatoes, green beans and other delicious ingredients. Contains 550 calories total.
Preheat your oven to 200°C (390°F).
Clean the baby potatoes and cut them into halves. Place them on a baking sheet, drizzle with half a tablespoon of olive oil, and season with a pinch of salt and pepper. Toss to coat evenly.
Roast the potatoes in the preheated oven for 25-30 minutes, until golden and tender.
Mix dill, parsley, and the juice of half a lemon in a small bowl. Season with a sprinkle of salt and black pepper.
Place the salmon fillet on a baking tray lined with baking paper. Brush with remaining olive oil and spread the herb mixture over the top of the salmon.
Bake the salmon in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The potatoes should be done around the same time.
While the salmon and potatoes are in the oven, bring a pot of water to a boil and add a pinch of salt. Add the green beans and steam for about 4-5 minutes until bright green and tender-crisp.
Plate the salmon with a serving of roasted potatoes and steamed green beans. Garnish with extra dill, parsley, and a lemon wedge if desired.
Calories per Serving: 550
Your Rating:
