By Brady Starr
Slice the whole-grain roll or ciabatta in half horizontally.
Spread 1 tablespoon of basil pesto evenly on the bottom half of the roll.
Layer the fresh mozzarella slices evenly on top of the pesto. Use approximately 80 grams of mozzarella.
Add 2 to 3 tomato slices on top of the mozzarella.
Place 6 to 8 fresh basil leaves over the tomato slices.
Sprinkle a pinch of salt and black pepper over the basil leaves and tomato slices to taste.
Place the top half of the roll on the sandwich to create a caprese sandwich.
Drizzle 1 teaspoon of olive oil over 1 cup of mixed greens for the side salad.
Add 2 tablespoons of lemon vinaigrette to the mixed greens and toss them well to coat evenly.
Serve the caprese sandwich on a plate with the mixed greens salad on the side. Enjoy!
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This Sandwich Salad Vegetarian Lunch recipe is ready in 15 minutes and features whole-grain roll or ciabatta, fresh mozzarella, tomato slices and other delicious ingredients. Contains 450 calories total.
Slice the whole-grain roll or ciabatta in half horizontally.
Spread 1 tablespoon of basil pesto evenly on the bottom half of the roll.
Layer the fresh mozzarella slices evenly on top of the pesto. Use approximately 80 grams of mozzarella.
Add 2 to 3 tomato slices on top of the mozzarella.
Place 6 to 8 fresh basil leaves over the tomato slices.
Sprinkle a pinch of salt and black pepper over the basil leaves and tomato slices to taste.
Place the top half of the roll on the sandwich to create a caprese sandwich.
Drizzle 1 teaspoon of olive oil over 1 cup of mixed greens for the side salad.
Add 2 tablespoons of lemon vinaigrette to the mixed greens and toss them well to coat evenly.
Serve the caprese sandwich on a plate with the mixed greens salad on the side. Enjoy!
Calories per Serving: 450
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